It's a breeze, seriously. All of it is. This is not fancy cookery, but omg so good.

I may have an extra can of Tony Chachere around the house and, if not, I can pick you up a can when I'm in Texas in June/July. And actually, come to that, I think I might have seen it here - keep an eye out for it and I'll do the same and either way, we'll get you some.