isis: (squid etching)
Isis ([personal profile] isis) wrote2025-06-07 03:21 pm

interesting links to fascinate people

Paul Krugman talks with Ada Palmer about her new (nonfiction) book Inventing the Renaissance. I came at this from the Krugman side (he's a Nobel-winning economist who used to write for the NYT, and I subscribe to his substack) but I figured some of you would be interested from the Palmer side (I never got into Terra Ignota, though). I found it really interesting! I read the transcript, but there's a link to the video conversation as well.

Speaking of Nobelists, a v. v. srs study found that countries with greater per capita chocolate consumption produce more Nobel laureates - so eating chocolate makes you smarter, right? :-)
neotoma: My Glitch Avatar, with brown skin, purple hair, and cat ears (Glitch)
neotoma ([personal profile] neotoma) wrote2025-06-07 01:12 pm
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Farmer's Market -- 7 June 2025 (Pitchfork Day, 20th of Meadows, Year 233)

Three quarts of strawberries, 3 pints of sweet cherries, a pint of sugar peas, locally grown brown rice, locally grown polenta, large soft pretzel, gruyere-bacon pastry wheel, lemon tart, fennel plant, dill plant, zinnia, cilantro, basil (all three plants given away by the local Master Gardeners group).

I guess I'm making strawberry jam this weekend.
smitten kitchen ([syndicated profile] smittenkitchen_feed) wrote2025-06-05 11:43 pm

slushy paper plane

Posted by deb

A few years ago, Alex and I started batching cocktails and keeping them in the freezer. Batching may sound fancy and professional but at most we were participating in rudimentary math (“one ounce? nah, one cup!”) and advanced laziness (ahem, preparedness). Having cocktails ready to go and super, super cold so that they won’t immediately water themselves down by melting ice was a win. And, as the habit has continued, it’s always fun when a friend stops by and you remember you already have perfect manhattans ready to go, as if you were trying to medal in the impromptu hosting olympics.

paper plane slush cocktails-01

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isis: Isis statue (statue)
Isis ([personal profile] isis) wrote2025-05-28 05:05 pm
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wednesday reads and things

What I've recently finished reading:

A Drop of Corruption, the sequel to The Tainted Cup by Robert Jackson Bennett. I liked it a lot (Din and Ana are great characters!), and I thought it was easier to follow than the first book, in the sense that I figured out the major twists and culprits before they happened (which is not a criticism, it means the appropriate breadcrumbs were dropped). The worldbuilding continues to be very weird and cool. Definitely one of the best Sherlock Holmes fanfics I've read! :-)

What I'm reading now:

I've gone back to the Shardlake series by C. J. Sansom and am now on the fifth book, Heartstone.

What I'm watching now:

Still Andor. The other night I dreamed we were giving a party, except our house was basically Mon Mothma's house on Chandrila and the party was like the wedding episode. And then I went into the bathroom to change clothes and I noticed that my husband had left the tap dripping water so the cats could drink it, just like in real life :-) And then I woke up.

What I'm playing now:

Still Mass Effect: Andromeda, heading toward the endgame. It's still fun! Except for having to kill another Architect, which is basically the thresher maw of the Andromeda galaxy, and I still hate both of those enemies!
smitten kitchen ([syndicated profile] smittenkitchen_feed) wrote2025-05-28 04:46 pm

one-pan ditalini and peas

Posted by deb

Until recently, I was fairly ambivalent about one-pan pasta recipes. I appreciate them in a pinch [here’s a longtime favorite; and this is my total comfort food], but I sometimes find that when the pasta is cooked in a sauce the whole time, it doesn’t quite get that al dente definition and structural integrity that it does when cooked in water. I’m so glad I didn’t quit on them, though, because with this recipe, not to be dramatic or anything, but I feel like I’ve finally cracked the code.

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