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May. 21st, 2007 09:29 pmHome!
I'll make a PR post later this week, and I have phone calls and emails that need returning, but I'm brain dead and tired and blech. For now, then, family recipes that I promised people over meals this week; it was cool to eat this stuff with other people who might not have had much exposure to Cajun or creole food. Note that of the holy trinity (onion, celery, bell pepper), I tend to go light on the bell pepper since I don't particularly care for it.
( Crawfish Etouffee )
( Crab Marinade )
( Chicken & Sausage Jambalaya )
I'll make a PR post later this week, and I have phone calls and emails that need returning, but I'm brain dead and tired and blech. For now, then, family recipes that I promised people over meals this week; it was cool to eat this stuff with other people who might not have had much exposure to Cajun or creole food. Note that of the holy trinity (onion, celery, bell pepper), I tend to go light on the bell pepper since I don't particularly care for it.
( Crawfish Etouffee )
( Crab Marinade )
( Chicken & Sausage Jambalaya )