It's a breeze, seriously. All of it is. This is not fancy cookery, but omg so good.
I may have an extra can of Tony Chachere around the house and, if not, I can pick you up a can when I'm in Texas in June/July. And actually, come to that, I think I might have seen it here - keep an eye out for it and I'll do the same and either way, we'll get you some.
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ninetydegrees
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on 2007-05-22 02:25 am (UTC)I may have an extra can of Tony Chachere around the house and, if not, I can pick you up a can when I'm in Texas in June/July. And actually, come to that, I think I might have seen it here - keep an eye out for it and I'll do the same and either way, we'll get you some.